Saturday, August 31, 2013

Saturday Down South

It is officially game day!  We wait for this day in the south like little kids wait for Christmas.  And it is finally here! 

In the South, we are all about football, family, and food, so there is no better way to celebrate than having all your friends and family come over to stuff their faces with amazing food and watch the game together. Here are some of my favorite gameday recipes:

Aunt Mary's Chalupas

My aunt Mary and her husband moved all over the world when Uncle John Robert was in the Army.  They spent a lot of time in Germany, and when they came home, Aunt Mary brought this recipe with her.  The recipe is Mexican, so I'm guessing it came from another Army wife who had been everywhere and tried everything.  This is one of my absolute favorites for gameday (and any day).  You can substitute chicken for the pork if you like (make sure to cook the chicken with the skin on it so there will be a little fat in the broth, then remove the skin when you bone and shred the meat).  These go great with Tostitos chips.  My mom likes to add some chopped lettuce, grated cheese, tomatoes, and onion to hers, too. 

3 pound pork roast or pork chops (or chicken breasts - see note above)
1 pound pinto beans (uncooked)
1 Tablespoon cumin
1 1/2 teaspoons garlic powder
1 teaspoon hot sauce
1 teaspoon oregano
2 Tablespoons chili powder
1 teaspoon salt

Soak pinto beans in water overnight.  Put pork roast or pork chops in crock pot.  Fill with water and add pinto beans.  Cook on high for about 4 hours (until meat is tender).  Remove roast or pork chops and remove bones and fat.  Shred meat and return the lean meat to the crock pot.  Add seasonings and mix well.  Let mixture continue to cook until the beans and meat soak up most of the liquid.  Serve over tortilla chips with cheese, tomatoes, lettuce and onions.

Mama's Rotel Dip

2 pound box Velveeta Cheese, cubed
2 cans of Original Diced Rotel Tomatoes
1 pound mild sausage

Put Rotel tomatoes in a crock pot on high.  Cube the Velveeta cheese and stir into the tomatoes.  Brown the sausage.  Drain and add to the tomatoes and cheese.  Turn crock pot down to low temperature and stir mixture occasionally until cheese is melted.  Once mixture is melted, turn crock pot down to lowest setting to keep mixture warm.  Serve with Tostitos chips.

Mama's Hot Wings

These hot wings are super easy.  If you have a crowd, you might want to make a couple different sauces (hot, extra hot, mild, etc.) so that everyone will have something they like.

28 chicken wing drumettes
Texas Pete Buffalo Wing Sauce (They have Hot, Extra Hot, Mild, and Regular.  We use Regular.)
Salt
1/2 stick butter

Wash and salt the chicken and place in refrigerator for 3 hours to overnight.  Heat up vegetable oil to 350 degrees.  Fry unbreaded drumettes until golden brown.  Drain chicken on a paper towel.  

Melt 1/2 stick of butter and mix with 1/2 bottle of Texas Pete Wing Sauce.  Toss hot wings in the butter and Wing Sauce mixture.  These can be put in a Pyrex dish and put in the oven at 250 degrees to keep them warm until you're ready to serve them.  Serve with ranch dressing and carrot or celery sticks.


Low Calorie Ranch Dressing

1 cup plain Greek yogurt
1/2 cup 1% milk
1 packet Hidden Valley Ranch Mix

Whisk all ingredients together.  This makes a pint of salad dressing and only has 300 calories for the entire jar. 


I hope you enjoy these recipes!  They are great for tailgating or for any kind of party.  Now, I'm gonna go fill my plate up and watch Alabama roll over Virginia Tech.  

Roll Tide, Y'all!
 
 

Monday, August 19, 2013

Saturday, August 17, 2013

You know you want some...

It just so happens that my mother makes the best homemade cinnamon rolls you have ever tried.  Check out these pictures and tell me that your mouth doesn't start watering...




Hungry yet?  Well you are in luck, because she sells these things!  They come frozen and all you have to do is let them thaw and pop them in the oven for a few minutes to get them warm.  They are soooo good!

Here's the contact info.  Go order some.  Like, now.

Simply Sweets by Tina
(205) 391-7646
tinahopper1@gmail.com

Saturday, August 10, 2013

The Countdown is on...

Do you realize that is is just 3 weeks until we will get to see some Alabama football!?!  I am so excited for this season!  Roll Tide!




Friday, August 9, 2013

Mama's Fried Chicken

Tonight, while I was watching the Braves game (they are up 14.5 games and are in the middle of an awesome winning streak, by the way...Go Braves!), my mama decided to get a little jump start on the cookbook project for me.  She cooked an awesome dinner of fried chicken, mashed potatoes, butter beans, and rolls.  And, she even made Trisha Yearwood's blueberry muffins for dessert.

One of the reasons that my mother and I love Trisha Yearwood's cookbook so much is that she cooks simple, country food.  You don't need tons of fancy, expensive ingredients for her recipes.  The way she makes her fried chicken (page 93 of Georgia Cooking in an Oklahoma Kitchen) is almost exactly the same way my great-grandmother, Mamaw Hall, made hers.

The secret to the BEST fried chicken is all about preparation!  To keep the chicken from tasting bland, you HAVE to salt the chicken ahead of time and give it some time to soak in all that flavor!  My grandmother used to cook for the entire family every Sunday.  She had three daughters and would have them and their families come over for lunch after church every week.  One thing that she almost always had for those Sunday dinners was fried chicken.  Her's was the best!  It was so moist and flavorful, and the secret was that she would cut the chicken up and salt it on Saturday night and let it sit in the refrigerator overnight.  Trisha's cookbook says to soak it in a salt brine (water and salt), but Mamaw never used the water.  She would just salt it really good and put it in a bowl and cover it with plastic wrap. 

I can't tell you how many people have asked my mama for her secret to making such good fried chicken.  They always look so shocked when she tells them that all she puts on it is salt and flour.  I guess they think that's just too simple, but that's what I love about Southern cooking.  It is easy!



 Mama's Fried Chicken like Mamaw Hall used to make.


Trisha Yearwood's Blueberry Muffins
(Recipe on page 158 of Georgia Cooking in an Oklahoma Kitchen)

Thursday, August 8, 2013

Recipe of the Day - Veggie Jambalaya

Well, I know I am supposed to be cooking through Trisha Yearwood's cookbook, but tonight I was really just in the mood for some good jambalaya, so this recipe is one of those "use what's in the kitchen and throw something together" type things.  (Although, I did have to run to town to get carrots, because I wanted them for this recipe - and it was a near death experience because I let my 15 year old brother drive me there, but that's another story...)  Despite me not really knowing what I was doing, it turned out really good.  Here's the recipe:

1 small red onion, diced
1 medium green bell pepper, diced
2 carrots, diced
1 medium zucchini squash, diced
1 medium yellow squash, diced
1 can chicken broth (14.5 ounces)
3/4 cup water
1 package Zatarain's Jambalaya Mix
1 package smoked sausage

Dice all the veggies (I like to dice mine pretty small, but you can do bigger, bite-sized chunks if you choose to).
Spray a large sauce pan with cooking spray and melt a tablespoon of margarine in the pan.  Add the veggies to the pan and cook them for about 5 minutes, until they start to become tender.


Add the can of chicken broth and 3/4 cup of water to the pan and bring to a rolling boil.
While you're waiting for the mixture to boil, cook and slice the sausage (I cook mine in the microwave and just cut it up into bite-sized pieces).



When the veggie mixture is boiling, add the Zatarain's Jambalaya Mix and the sausage slices.  Stir well.  Return the mixture to a boil for a few minutes, then reduce heat and simmer for 25 minutes.


I hope you enjoy!  And I promise to actually start working on The Cookbook Project soon.  :)

Wednesday, August 7, 2013

Scars


Jessica was halfway through her second beer when she heard tires crunch over the gravel in front of the barn.  She set the dark brown bottle down on her reclaimed butcher block countertop and let her fingers slide over the wet glass before she stood up.  Her sneakers squeaked on the hardwood floor as she walked across the open loft space she had converted into an apartment above the barn.  Jessica looked out the window and saw David’s red Ford truck idling beside her Jeep and glanced at the large clock hanging above her television.  He was right on time, as usual.
She walked over to the refrigerator, a little GE from the 1950s that she had found on the side of the road and had refurbished and painted a bright, fire-engine red,  and pulled a fresh bottle of Bud Light out of the top shelf.  She only drank beer from a bottle, and she kept them there, next to the freezer box, so they’d be extra cold.  She set it out on the counter and twisted the top off while she listened to David’s heavy footsteps as he came up the stairs.  “Hey, little sister!” he called, knocking on the half open door to Jessica’s apartment as he walked inside.  “What’s up?”
“Not much.”  Jessica leaned against the refrigerator and crossed her arms over her chest.  “How was your day?”
“Long.”  David tipped up his faded Braves baseball cap to scratch his forehead and stretched his neck from side to side.  “We had three car wrecks, one house fire, and a little girl called because her cat was stuck in a tree.”
Jessica smiled.  “Seems like I remember a little girl calling the fire department for that same reason,” she said.
David laughed, remembering the afternoon he’d come home from school and found a fire truck, a police truck, and an ambulance in his yard, all there to help a little girl with tangled blonde curls get her favorite grey and white kitten out of a tree.  “You know that’s not really our job, right?” he asked.
Jessica shrugged.  “I thought it was when I was seven,” she said.  “And I’d be willing to bet that you climbed the ladder and got the cat.”
David laughed again.  “Yeah, I did,” he admitted, tugging a bar stool out from under the bar and sitting down.  “Is this beer for me?” he asked, pointing to the beer Jessica had just opened.  She nodded and he picked it up and took a long drink.  “How was your day?”
Jessica shrugged.  “Kind of slow.  Everything is finished at the bakery that we can do for right now, and it will be a few days before my appliances come in, so I just hung out here and did some cleaning and stuff.”  She pushed herself off of the refrigerator and walked around the butcher block counter where David was sitting into the adjoining living area and picked up a thick black book off the coffee table.
“What’s that?” David asked.
“A scrapbook,” Jessica said.  She opened it and scanned the pictures as she flipped through the pages.  “I found it in the attic.”
“What were you doing in the attic?”
“Looking for some of Granny’s old cookbooks.  Cortnie said she thought you put a box of them up there when you were remodeling the house.”
“Did you find them?”
“No.”  Jessica walked back across the room and dropped the book onto the counter in front of David.  She scanned his face with her ice blue eyes  “Who is this?” she asked, pointing to a large family portrait that was centered in the page.
David glanced down at the picture, took another sip of his beer, and shrugged.  “I don’t know.”
“Don’t lie to me.”
David snorted and shook his head.  “Why would I lie about that?” he asked.
Jessica took a step closer.  With him perched on the barstool, her face was almost level to his.  “You tell me,” she said.
David looked down at the picture again.  “That’s Dad,” he said, pointing to a tall man in a navy blue suit and white shirt.  “And that’s me.”  He pointed to a little boy wearing plaid pants and a yellow shirt and bow tie.  “And Jonathan,” he continued, pointing to a smaller boy wearing an identical outfit.
“And?” Jessica prodded.
“And that’s you,” David said, pointing to the baby in the picture.  “This was your first Easter.  Jonathan was mad because he said it wasn’t fair that you got to wear that white dress and we had to wear those stupid plaid pants.”
“Who is this?” Jessica asked, pointing to the woman holding the baby in the photograph.  The woman was slim, with long blonde hair, piercing blue eyes, and a wide, welcoming smile.  
David looked down at the picture and clenched his jaw.  
“Who is it?” Jessica asked again.
David slid his barstool back a few inches and stretched his legs out, kicking the back of the old cabinets that Jessica had saved from her grandmother’s kitchen when David and his wife, Cortnie, remodeled the old farmhouse.  
“Who is she?” Jessica asked.
David blew out a long breath.  “Why are you trying to stir things up, Jess?  It doesn’t matter who she is.”
“Doesn’t matter?”  Jessica pushed the book towards David and pointed at the picture.  “I’m not an idiot, David.  This,” she punched her finger over the woman’s image, “is my mother.”  
“My mother!” she repeated.  She walked back across the room and jerked the lid off a box that was sitting beside the couch.  
“Olivia Danielle Hunter,” she said.  “I looked her up.  She was an artist from New Orleans.”  Jessica pulled a poster advertising an art show out of the box and held it up.  “Does she look familiar?” she asked, holding the poster of her mother’s face beside her own.  They were almost identical - long, blonde hair, full lips, high cheek bones, freckles splashed across their noses, and piercing blue eyes.  Jessica looked at the picture and touched the image of her mother’s face as if it were her own reflection.  She shook her head and set the poster on the coffee table.
“My mother was a good person,” Jessica said, pulling more photos and mementos out of the box and spreading them out on the coffee table and the floor.  “She helped people.  People liked her.”  She looked up at David.  “Why didn’t you ever tell me that?”
David just looked at her.
“You let me think, for this entire time,” Jessica paused and swallowed hard and cleared her throat.  She walked back over to her brother.  “You let me think that my mother was strung out on meth, that she hated me and you and Jonathan, that she never wanted me.”  Jessica angrily wiped a tear off her cheek and poked David in the chest.  “You lied to me,” she said.
David set his jaw and stared out the little window above the sink into the darkening sky.
“Aren’t you going to say anything?”
“Can I have another beer?”
Jessica narrowed her eyes at him and crossed her arms over her chest.  “Not until you tell me the truth,” she said.
“The truth?  Baby girl, you don’t want the truth.  It’s way too ugly.”
“Ugly?  How is the truth uglier than the lie you let me grow up with?”
“So you found a few scrapbooks that Granny made of Christmas cards and Easter pictures.  Big deal.  This,” David pounded his fist into the scrapbook that was still open in front of him, “this isn’t how it was all the time.”
“So how was it?”
David shook his head.  “Do you remember when we came here?” he asked.
Jessica bit her lip and thought about the night she and her brothers had run away from their home in New Orleans and come to live with Granny.  “I remember,” she said quietly.
“Do you remember why we left?”
Jessica unconsciously reached for David’s arm and rubbed her fingers over the rough, round scars on his forearm where their stepfather, Lenny, used to burn him with cigarettes as punishment.  “Because of Lenny and Mama.”  Jessica shook her head.  “I mean, Shana.  Why did you let me call her Mama when I was little?”
“We had to leave,” David said.  “We had to leave that night.”
“Why?”
“Because.”
“Because why?”
David let out a long sigh and rubbed his temples with his thumb and middle finger.  “Just because,” he said.  “Trust me.”
“I used to.”
David reached over and grabbed Jessica’s chin and pulled her face up so his eyes met hers.  “What did you say?”
“You heard me.  How am I supposed to trust you?  You’ve lied to me for my whole life.”
“I kept you safe,” David said.  “And I’ve sacrificed a hell of a lot for you.  So don’t you get an attitude with me.”
“Are you going to tell me the truth, or not?”
“No.”  David stood up and tugged his baseball cap down tight.  
“Fine.  I’ll find out on my own.  I’ll go to New Orleans and...”
“No, you won’t,” David interrupted.
“Excuse me?”
“You will not go to New Orleans.  You will not ask questions about this.  You will put all this crap up and forget that you ever saw it.  Do you understand?”
“You’re not my father,” Jessica said, crossing her arms over her chest and standing up straight.  “You can’t tell me what to do.”
“I’m telling you that you are forbidden to go to New Orleans.  And I don’t want to hear or see anything else about this.”  
David turned and walked towards the door.  He heard Jessica jerk the refrigerator door open and heard glass clink as she pulled a beer out of the top shelf.  He shook his head as he pushed the loft door open and walked down the stairs.  He was almost to the bottom when a bottle flew by his head and crashed into the wall, shattering into a million pieces and covering the walls and floor with a thick, white foam.  
“You forgot your beer,” Jessica said.  She was standing in the doorway at the top of the stairs with her arms crossed over her chest.  David looked up at her for a few seconds and was about to reply when she turned around and slammed the door behind her.  
He sighed and walked out to his truck.  It was hot, too hot for early April.  He squinted through the dusky dark as he drove the rest of the way down the gravel drive to his house.  The porch light was on and Cortnie was stretched out on the porch swing with a fat yellow tabby cat in her lap when he walked up the front steps.  “How’s Jess doing tonight?” she asked.
David shrugged.
Cortnie shooed the cat out of her lap and sat up so David would have room to sit beside her.  “What’s the matter?” she asked, sliding her hand up his back and scratching between his shoulders when he sat down.
“Nothing.”  
“Are you sure?”
“I’m sure.”
David pushed his sleeves up to his elbows and rubbed his fingers over his scars.  The night air was thick and muggy.
“You look like you’re thinking hard about something,” Cortnie said.
David shook his head and looked across the pasture towards the barn.  Thick black clouds had formed on the horizon and a bolt of lightning flashed across the sky in the distance.  The lights in Jessica’s apartment went out and he heard her Jeep crank and peel out of the gravel drive.  “There’s a storm coming,” he said.

The Cookbook Project, Part 2

Well, my many (ahem, one) readers have spoken and voted that I cook through the Trisha Yearwood cookbook first.  Lovely choice!  I love her cookbook.  So, starting soon, I will be cooking my way through Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.  Expect funny stories, some good looking recipes, and for me to burn the bread on occasion (because I almost always forget the rolls are in the oven, especially when the broiler is on).